Dining & Design: How They Go Hand in Hand

These days, many people think of interior design only as an art form. In many ways, this is true. However, there is always a scientific aspect that goes into designing commercial spaces, especially restaurants. A specific equation is involved when programming restaurants. It takes the expert knowledge of a designer, paired with chefs and menus, to really make a restaurant successful.

This article from The Huffington Post spells out the relationship between designer and chef, and how their synergy makes magic in the kitchen as well as the dining room.

http://huff.to/10TsSZE

Our work from Cask & Larder is an example of how dining and design go hand in hand.

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Schmidt Design Studio Celebrates Ten Years!

Time really does fly when you’re having fun.  As Schmidt Design Studio celebrates its 10th anniversary, we’re looking forward to all the creativity, challenges and fun the future holds.

We’ve put together a list of ten design elements that best reflect our past and are sure to influence our future.

Schmidt Design Studio’s Top 10

1. Form + Function

Who says functionality can’t be beautiful? We love creating visually stunning spaces that also serve an important purpose the client. Orlando’s East End Market is one of our favorite examples. This public market will house a commissary kitchen, banquets facility, individual market spaces and offices, and is set to open in spring 2013.

2. Facelifts for Notable Brands

Everyone needs a little polish once in a while, which is why many brands have updated to a more modern aesthetic. We helped First Watch – The Daytime Café transform its brand with a fresh color palette and contemporary design elements. We loved taking part in the nationwide rebranding of one of our favorite eateries.3. Green Keeps Growing

The quest for sustainability will continue to grow as we create more imaginative, earth-friendly designs. Green spaces not only provide natural beauty, but also offer environmental benefits. Keep an eye out for living walls as this design feature is gaining popularity for its interesting appearance and functionality.

4. Historical Nods

Every project has a story, and we love the opportunity to incorporate that story in our design. Historical spaces are our favorite because of the rich heritage they provide. Cask & Larder, in Winter Park, FL, is a perfect example. Existing elements including a rustic wooden beam, prohibition era liquor bottles and a rusted gate were used to help tell the location’s story.

5. Urban Appeal meets Rustic Charm

Opposites attract, especially when it comes to design. We love the surprising way sleek, urban details compliment a rustic farmhouse aesthetic. Orlando’s East End Market will showcase the marriage of these themes through rustic fixtures featuring modern accents.

6. The Rise of Tasting Rooms

Savvy brands know samples are a great way to get new customers and build loyalty, so many have started incorporating tasting rooms into their locations. These spaces reflect the brand itself through thoughtful, well-planned interiors. Our friends at Quantum Leap Winery included a tasting room to their distribution center and distillery, so patrons can sip, sample and socialize.

7. Vivid Lighting

Lighting is an important aspect of every space, and new technology creates endless possibilities. LED systems that mirror the beat of music or general vibe of a room are a common trend.  These lighting displays make for an exciting and interesting guest experience. For Vince Carter’s Restaurant in Daytona, FL, we created interest within the ceiling through three dimensional boxes and star-like, pulsating LED lights.

8. Fun with Patterns and Textures

Anything goes when it comes to patterns and textures in 2013. We’re looking forward to continuing our use of stripes, chevron, waves, and layered effects to build eye-catching designs. Cocina 214 in Winter Park, FL showcases our wonderful use of dimension and finishes in its bold entryway.

9. Larger than Life Digital Graphics

Artwork plays a big part in the overall success of a design, with large-scale, digital prints growing in popularity. First Watch – The Daytime Café started a new tradition by placing a large abstract image of a fork in each of their restaurants. The First Watch fork will soon become an image patrons recognize and associate with the brand.

10. Branding a Space

For an established brand, the overall feel of the location is an important part of its identity. With that in mind, we incorporate a brands personality in our designs. For our friends at Ruth’s Chris Steakhouse, we honor the brands history and character by making all of the spaces warm and inviting – an important characteristic of the restaurant’s personality.

As always, thank you from the bottom of our hearts for your continued support. The last decade was filled with amazing projects and wonderful memories. We’re so proud of each of our projects and look forward to another fabulous ten years!

Sincerely,

The Schmidt Design Studio Team

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When Do Restaurants Need a Facelift?

Every restaurant brand needs a bit of a facelift every once in a while. By keeping things fresh and new, customers stay intrigued and on their toes. Many of the staple brands have revamped within the past few years, offering patrons and employees brand new interior environments as a backdrop to their classic menus. As professional interior designers, we are able to interpret long-standing brands into new concepts seamlessly.

Check out this article on some of the top ten restaurant brands that are giving their looks a little nip and tuck. We would love to get our hands on some of these!

http://huff.to/WMMPlK

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How to Use Culture in Interior Design

At Schmidt Design Studio, we believe every design comes with a story, a purpose and a history. These three things are the building blocks of every culture around the world. Embracing cultural differences in our world is an imperative factor when designing public spaces. As interior designers, it’s important to get out there and see what the rest of the world has to offer.

Check out this subtle, yet appropriate sushi restaurant in Germany. By embracing the cultural references from Japan, a beautifully interpreted space has been created that gives patrons the true essence of an ancient culture while dining in a sea of modern mediums. We love this!

bit.ly/Tllmqj

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How to Repurpose with Flare

Our first instinct as responsible interior designers entering into a renovation project is to repurpose whatever we can. Taking something existing or old, then turning it into something new and meaningful is very rewarding. This is a great way interior designers can save on cost and also show a little green initiative. These salvaged pieces usually create a fantastic conversation piece and help incorporate a little character into a “new” space.

Check out this fantastic renovation project out of Amsterdam- a true example of repurposing with flare. This restaurant seamlessly blends old items into a fresh, new concept.

http://bit.ly/Vw435c

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2013 Interior Design Trends in NYC Restaurants and Cafes

At the beginning of each new year, the design industry is always discussing what the next popular trends will be for the year ahead.  Of course, these vary a bit across the country and around the globe. Here is an interesting article focusing on where things are headed in the ever-trendsetting New York City.

Elements such as eco-friendliness and “green” design, sound control, interactive interiors and new technologies that help to create personal experiences are among the top on the list.  Let’s see if these hold true for 2013!

http://bit.ly/10ZmseK

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How Recognized Brands Make a Statement

We always love when we get a call from a client who wants to think outside of the box. The restaurateurs of brand restaurants and coffee houses have done just that in this article.

How far did these recognized brands go to make a statement? A “dripping” ceiling of lumber at a Starbucks in Amsterdam? A McDonald’s partnering with a furniture designer for their interiors at a site in France?

Take a look at “Inside the World’s Most High-Design Fast-Food Restaurants” to find out!

http://bit.ly/Tc8xgO

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Using Color Trends for Fashion and Interior Design

2013 color trends are here! We are so excited to see a fresh, jewel tone palette that will certainly translate into some fantastic interior design inspiration for us at Schmidt Design Studio.

Fashion design and interior design often walk hand-in-hand; what affects one usually affects the other. We love incorporating shades of jade, tangerine and poppy into restaurant interiors to provide vibrancy and excitement!

Which one of these Pantone hues is your favorite?

http://bit.ly/Vshmjo

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Schmidt Design Studio Takes Home Win

Our team took on the challenge of creating a unique dish at NEWH Sunshine Chapter’s “Taste of Sunshine” event. We are proud to announce we took home a first place win!

Delicacies by Design, our team name, created Citrus Sunrise–a citrus vodka-cured salmon with a rich goat cheese spread. The finishing element was an arugula and orange vinaigrette drizzle.

Thanks to the NEWH Sunshine Chapter, judges, and sponsors for a terrific event.

Who knew the team at Schmidt Design Studio could prepare such a delicacy? Looks like we have picked up a thing or two from our wonderful restaurant clients while working on the interior design!

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Design Revamps Benefit Restaurant Brands

Chipotle's redesign

This article is a testament to what we do best at Schmidt Design Studio. We believe interior design and creating new and exciting looks for a space improves a brand’s image. We’ve done similar design revamps for several of our clients such as Ruth’s Chris Steak House, First Watch Restaurants and Ruby Tuesday.

See how these popular brand restaurants are finding the benefits of sprucing up their menus and strategies along with their interiors!

http://huff.to/WO6SAu

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